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Originally Posted by highway80west  By looking at the rice, PH, I always have wondered how it stays glued like that. Sushi ain't my favorite. Where I work at the ballpark, there's a sushi bar there, too. My eye doctor, a she, loves that place.
I may get lobster today when I go to Costco.  | I know. They make it moist enough to form shapes, but loose enough to fall apart in your mouth. The secret is the vinegar.  |