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Originally Posted by nuttyjoe I'm just a little more finicky, but not much. I've had blackened alligator, but most other wild game foods I pass on by. I will look for some of the restaurants given by H80 in his article and try some of these dishes in the name of "curiosity". Thank you much H80.
Don't get me started about Filipino foods. I love lumpia and pansit, but I will not even think of trying "baloot" (don't know if I spelled that correctly). | You're welcome. The only Filipino food I ever had was Pork Adobo, served aboard a PanAm B-747 from Guam to Honolulu back in 1979.
Pork Adobo is simple to make.
Boy, I miss PanAm. They sort of started world air travel.  Thy word is a lamp unto my feet, and a light unto my path. Psalm 119:105 |