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Old 08-23-2007, 12:07 PM   #122 (permalink)
highway80west
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Quote:
Originally Posted by nuttyjoe View Post
It's does take patience H80; but how you bread the okra is actually the important thing.
How true. In years past, there was a can of Trappey's okra. On the label inside, there was a recipe on how to do it. It came out well. The labels inside the cans changes from time to time, so I have no idea what is inside.

I'm sure you've had okra and tomatoes. I've had that, too.
Thy word is a lamp unto my feet, and a light unto my path. Psalm 119:105