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Originally Posted by nuttyjoe Heck; I think if you lived in either Alabama or Georgia, you'd probably have it twice a day to eat. Now, the one thing I've yet to experiment with is fried pickles. How are these to eat? | Never had them. I've had fried okra for breakfast at the Cracker Barrel restaurants in Arizona. Last time I ate a Cracker Barrel restaurant was in Waynesboro, VA, over two months ago. Thy word is a lamp unto my feet, and a light unto my path. Psalm 119:105 |