View Single Post
Old 03-11-2008, 02:26 PM   #583 (permalink)
AlicornsPrayer
Kitchen Enchantress
Premium Member
 
AlicornsPrayer's Avatar
Join Date: Feb 2007
Location: Illinois
Gender: Female
Posts: 3,754
Country:
Points: 18,820, Level: 86
Points: 18,820, Level: 86 Points: 18,820, Level: 86 Points: 18,820, Level: 86
Level up: 94%, 30 Points needed
Level up: 94% Level up: 94% Level up: 94%
Activity: 14%
Activity: 14% Activity: 14% Activity: 14%
AlicornsPrayer is offline
Reply With Quote
 
Quote:
Originally Posted by highway80west View Post
Thanks, Joe. But the chicken soup is more for Ali (poor sweet dear Ali), for her illness.

As for the moussaka dish, that's extraordinary as I have never heard of it. Many years ago my godmom in Alabama got me to try eggplant. It wasn't bad. But I have to lay off the potatoes for my health's sake.

Like last night: I had a cod fish sandwich with those Sun-Chips from Frito Lay. The sandwich I got from Carl's Jr., a Southern California regional fast food place. It might be Hardee's in other cities.

I have to lay off potato chips. I have blood screening this week when I go to the blood bank for another platelet donation, and my cholesterol will be tested there. I'll see what happens. I am more into rice and whole wheat pasta.

I make chicken and rice tonight.
Actually Highway...I'm not a big fan of chicken noodle soup. Or any type of broth soup. Family loves them, but I'm more of a cream based soup lover.

Good luck on the cholesterol test too...Still drinking those Promise shots?

Although we're having leftovers tonight, I'm actually cooking already for tomorrow's supper...Making my famous slow cooked pasta sauce for the lasagna I'm doing tomorrow.

Started it early this morning. It'll cook till tomorrow afternoon when I put the lasagna together.