 Quote:
Originally Posted by highway80west  Yeah, my grill does not have the lava bricks. It does have the shield over the flame unit.
Perhaps I will try that on Saturday or Sunday (oh man, another ten days of baseball to follow, and I am going to be a tired old bear.  )
Thanks, I highlighted, copied, and pasted onto Word, so I can print it out. Thanks for the advice, Joe and Ali.  | You're more then welcome Highway...
By the way,forgot to mention...IF you have enough room between the flame shields and the rack, you can always place the woodchips on top of the shields and rack as well. For more direct heating and smoking. I'm not sure how many burners yours has though (mine has 4 so I use the two outter edge flame units occassionally). Just don't put any meat over the woodchip holders if doing it that way, unless you like a realy smoky meat.  |