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Originally Posted by AlicornsPrayer  You're more then welcome Highway...
By the way,forgot to mention...IF you have enough room between the flame shields and the rack, you can always place the woodchips on top of the shields and rack as well. For more direct heating and smoking. I'm not sure how many burners yours has though (mine has 4 so I use the two outer edge flame units occasionally). Just don't put any meat over the woodchip holders if doing it that way, unless you like a realy smoky meat.  | Mine has two burners like this, Ali: -+-
The old unit had four. When I grilled hamburgers at Retreat last month, it was a bigger unit, with eight burners. The grill probably was more than twice the size of my new unit.
It was so smoky, that smoke got into my eyes, and I constantly had to use a wet towel to wipe my eyes with.
My sister is thinking of ideas, but I'll pass this on to her. We might grill tomorrow after I get home from working at the ballpark.  Thy word is a lamp unto my feet, and a light unto my path. Psalm 119:105 |