Thread: What's For Supper? Chapter 2
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Old 05-30-2008, 11:47 AM   #680 (permalink)
highway80west
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Quote:
Originally Posted by nuttyjoe View Post
Sounds great! Now you can experiment with smoking larer cuts of meat this way. Turkeys are excellent. Beef Briskets are also good. Larger cuts take longer to cook; but are well worth the wait.
Unfortunately, Joe, my sister is allergic to the gobblers. As for the rest, summer is coming, and we can experiment with the rest.
Thy word is a lamp unto my feet, and a light unto my path. Psalm 119:105