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Originally Posted by highway80west  Ali and Joe: My sister bought a bag of wood chips, soaked them in a pail, poured the water into a sieve, and put the wet wood chips onto a baking pan. Then she placed the foil pan on the rack. Then we ignited the bbq. The technique worked okay. Just a way of experimenting with it, I guess. 
One thing I found out that she pressed the ignition button before she realized that the fuel valve was not turned on. That caused the BBQ to work in a low setting. Once I saw that the steaks were not cooked the way they were supposed to, I went back outside, turned the fuel valve again, and relighted the grill.
More flame came out, and it worked better that time. | Quote:
Originally Posted by nuttyjoe Sounds great! Now you can experiment with smoking larer cuts of meat this way. Turkeys are excellent. Beef Briskets are also good. Larger cuts take longer to cook; but are well worth the wait. |
Glad to hear all went well for you Highway.  And like Nutty said, enjoy experimenting with other cuts of meats...Fish works well too by the way.  |