| Beer Man  Join Date: Jan 2005 Location: stuck in the middle Posts: 3,432 Country:  Thanks: 103
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Originally Posted by nuttyjoe  No problem. I just put imitation crab on such recipes as it is cheaper for people to afford; as well as not needing to be seperated from a shell beforehand. I use it mostly because it is ready to go; although I much prefer real crab myself- but I'm a lazy man at heart. I don't believe in working one bit more than necessary at anything I ever do. | believe me I like easy.
My Uncle is a lobsterman and for what crab is worth to sell at market it's not worth it. (he would rather eat them) Usually every Saturday he shows up at my Parents house with a tote of them. I like cheap too  "We could not now take time for further search or consideration, our victuals being much spent, especially our beer." - William Bradford Clowns to the left of me, Jokers to the right.....
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