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Originally Posted by AlicornsPrayer   You knew that I'd like the recipe to that eh? ROTFLMAOL!
Tell you what...I'd rather cook then eat out any day of the week. Food is fresher, made to our specific likes/dislikes, and ALOT cheaper in the end.
Only part that sucks is having to wash, dry, and put up all the dishes. ROTFLMAOL! | Sorry this is so late, Ali dear; but I laid down after dinner and fell into a deep sleep. I didn't forget about you. (Like I ever could!) Anyway, here is the recipe for Tahiti Chicken: TAHITI CHICKEN 3 lbs. boneless, skinless chicken breasts; cut into halves 2 each red and green peppers; cut into large chunks 1 recipe white rice, cooked 1 cup shredded coconut 1 ounce rum 1. Saute' the chicken pieces and pepper chunks halfway, and simmer in the rum to cook to about three- quarters done. 2. Place chicken, peppers, and pineapple into baking dish over cooked white rice. 3. Top with South Seas Sauce. 4. Sprinkle shredded coconut on top; and bake at 375 degrees for 20 minutes. SOUTH SEAS SAUCE 3 cans pineapple chunks in juice 1/4 cup soy sauce 1. Mix together first two ingredients in medium saucepan. 2. Heat under low flame and thicken with cornstarch.
Last edited by nuttyjoe; 06-30-2008 at 08:23 AM.
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