 Quote:
Originally Posted by nuttyjoe  Sorry this is so late, Ali dear; but I laid down after dinner and fell into a deep sleep. I didn't forget about you. (Like I ever could!) Anyway, here is the recipe for Tahiti Chicken:
TAHITI CHICKEN
3 lbs. boneless, skinless chicken breasts; cut into halves
2 each red and green peppers; cut into large chunks
1 recipe white rice, cooked
1 cup shredded coconut
1 ounce rum
1. Saute' the chicken pieces and pepper chunks halfway, and simmer in the rum to cook to about three- quarters done.
2. Place chicken, peppers, and pineapple into baking dish over cooked white rice.
3. Top with South Seas Sauce.
4. Sprinkle shredded coconut on top; and bake at 375 degrees for 20 minutes.
SOUTH SEAS SAUCE
3 cans pineapple chunks in juice
1/4 cup soy sauce
1. Mix together first two ingredients in medium saucepan.
2. Heat under low flame and thicken with cornstarch. | Sorry; I had to come back to edit this recipe. I originally left out the rum because I didn't use it when I made dinner last night due to the kids being here for dinner! |