Obviously, vegitables cut with bacteria that we consume on a regular basis anyway are giving us cancer. Obviously. Forget about higher consumptions of fried, fatty foods. Forget increased television watching. Forget higher amounts of heavy metals and arsenic in the drinking water. Forget the fact that Americans are eating more and exercising less. Nooo... It has to be GM foods.

Jesus dude, it's called correlation vs. causation.

On another note: Hey Jefferson, I'm a vegitarian. Increased consumption of meat has been linked to colon cancer in lab animals, especially red meat. Fish such as tuna carries so much mercury these days, that pregnant women are advised not to eat it. Mad cow disease developed because we were feeding our animals other animals. Antibiotic use in animals meant for consumption has been linked to increased resistence in some bacteria, especially salmonella. E-coli spreads because feces often accidentally spray on meat.

There's plenty of science behind vegitarianism.

Oh... And I'm an environmentalist to boot.