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Old 01-22-2007, 08:46 AM   #6 (permalink)
Rod
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Some good information of what people need to know dmk.

In Iowa with federal funds backing the programs thousands of wells and cisterns were filled. People gave up their free water and believe the bureaucratic BS being touted. We arrived here after they had already initiated these fill the wells programs. One of the county officials here asked me, "Are you going to let us give you two hundred dollars to fill your well?" No way, I thought he can not be serious but the fact is they talked the majority into giving permission to fill their wells and cisterns. These people now drink water from the lakes that set below and recieve runoff from the cows and the pig farms.

Hunting and fishing work in Alaska but the truth is in many areas in the heart of the country the fish should not be eaten. Small lakes and streams are extremely toxic and so are the fish that are in them. Here even the small ponds are full of dangerous parasites. A pond we built seven years ago and stocked with fish is now full of parasites. These migrated from a nerby stream, the geese that fly in or the mamals that hang out here. People need to be educated about parasites that can migrate through the skin by merely being in the parasite infected waters.

A few sites that describes some types of parasites.
DPDx - Parasites and Health

Human Intestinal Parasites Worms

Packaged meat needs to be watched also for toxins also as the corporate farms have become wharehouses for the meat industry. The animals are highly medicated and these meds are still in the meat when it is processed. If one can they should buy their food from small family farms or raise their own. I have seen my sons girlfriend buy meat from the store that was obviously full of toxins. The only way I can describe it is chicken that looked as if it had been soaked in yellow food dye from the inside of the meat. Just because it is name brand does not mean it is always safe to eat.

If you open a can of green beans and they are brownish green you can be sure the canning company did not use good clean water to can them. When I can my bean green they are green when I open the can. One neighbor here uses tap water that comes from the lake to can his green beans, his are brownish green. If the food is discolored in any case when it is packaged something is wrong with it.