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What's For Supper? Chapter 2

Off Topic Anything not relating to politics. A good place to cool off from all the debating.

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Old 06-30-2008, 03:47 AM   #751 (permalink)
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Originally Posted by AlicornsPrayer View Post
You knew that I'd like the recipe to that eh? ROTFLMAOL!

Tell you what...I'd rather cook then eat out any day of the week. Food is fresher, made to our specific likes/dislikes, and ALOT cheaper in the end.

Only part that sucks is having to wash, dry, and put up all the dishes. ROTFLMAOL!
Sorry this is so late, Ali dear; but I laid down after dinner and fell into a deep sleep. I didn't forget about you. (Like I ever could!) Anyway, here is the recipe for Tahiti Chicken:

TAHITI CHICKEN
3 lbs. boneless, skinless chicken breasts; cut into halves
2 each red and green peppers; cut into large chunks
1 recipe white rice, cooked
1 cup shredded coconut
1 ounce rum
1. Saute' the chicken pieces and pepper chunks halfway, and simmer in the rum to cook to about three- quarters done.
2. Place chicken, peppers, and pineapple into baking dish over cooked white rice.
3. Top with South Seas Sauce.
4. Sprinkle shredded coconut on top; and bake at 375 degrees for 20 minutes.



SOUTH SEAS SAUCE
3 cans pineapple chunks in juice
1/4 cup soy sauce

1. Mix together first two ingredients in medium saucepan.
2. Heat under low flame and thicken with cornstarch.
Last edited by nuttyjoe; 06-30-2008 at 07:23 AM.
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Old 06-30-2008, 07:26 AM   #752 (permalink)
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Sorry this is so late, Ali dear; but I laid down after dinner and fell into a deep sleep. I didn't forget about you. (Like I ever could!) Anyway, here is the recipe for Tahiti Chicken:

TAHITI CHICKEN
3 lbs. boneless, skinless chicken breasts; cut into halves
2 each red and green peppers; cut into large chunks
1 recipe white rice, cooked
1 cup shredded coconut
1 ounce rum
1. Saute' the chicken pieces and pepper chunks halfway, and simmer in the rum to cook to about three- quarters done.
2. Place chicken, peppers, and pineapple into baking dish over cooked white rice.
3. Top with South Seas Sauce.
4. Sprinkle shredded coconut on top; and bake at 375 degrees for 20 minutes.



SOUTH SEAS SAUCE
3 cans pineapple chunks in juice
1/4 cup soy sauce

1. Mix together first two ingredients in medium saucepan.
2. Heat under low flame and thicken with cornstarch.
Sorry; I had to come back to edit this recipe. I originally left out the rum because I didn't use it when I made dinner last night due to the kids being here for dinner!
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Old 06-30-2008, 12:56 PM   #753 (permalink)
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Thanks Nutty! ((((((((HUGZ)))))))) Got it saved to my recipe file. I think I might try that for the 4th of July weekend. WITH the rum of course.
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Old 06-30-2008, 01:23 PM   #754 (permalink)
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Sorry; I had to come back to edit this recipe. I originally left out the rum because I didn't use it when I made dinner last night due to the kids being here for dinner!
Sounds good, Joe. I may do that on the 4th of July (w/o the rum).

Got any substitutes for rum (unless I can find a very small bottle of that)?
Thy word is a lamp unto my feet, and a light unto my path. Psalm 119:105
Old 06-30-2008, 01:26 PM   #755 (permalink)
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Originally Posted by AlicornsPrayer View Post
You knew that I'd like the recipe to that eh? ROTFLMAOL!

Tell you what...I'd rather cook then eat out any day of the week. Food is fresher, made to our specific likes/dislikes, and ALOT cheaper in the end.

Only part that sucks is having to wash, dry, and put up all the dishes. ROTFLMAOL!
I do it all, Ali.
Thy word is a lamp unto my feet, and a light unto my path. Psalm 119:105
Old 06-30-2008, 01:28 PM   #756 (permalink)
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Sounds good, Joe. I may do that on the 4th of July (w/o the rum).

Got any substitutes for rum (unless I can find a very small bottle of that)?

Use artificial rum flavoring. You can get by the vanilla at the supermarket.
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Old 06-30-2008, 01:40 PM   #757 (permalink)
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Use artificial rum flavoring. You can get by the vanilla at the supermarket.
Thanks for the tip, Cubbie.
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Old 06-30-2008, 02:26 PM   #758 (permalink)
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Sounds good, Joe. I may do that on the 4th of July (w/o the rum).

Got any substitutes for rum (unless I can find a very small bottle of that)?
Actually, if you use the rum, I personally just use the small bottles that you can purchase in a liquor store. These are the same size that airlines serve if you purchase a mixed drink on a flight.
You can also add the South Seas sauce straight into the pan with the chicken simmering in the rum with the peppers and pineapple and coat the chicken this way. Just remember to sprinkle the coconut on top before baking!
Old 07-02-2008, 02:09 PM   #759 (permalink)
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Well Nutty...I didn't want to wait till July 4th...And I'm kinda not measuring the rum...Did I mention I don't measure anything unless it's bread/cookie/cake related?

Oh, and I'm cooking on the grill to keep the house from heating up as well. That'll let the marinade and sauce cook in real good I think. LOL!

Tonight's supper is:

Nutty Joe's Tahiti Chicken on Jasmine Rice
Stir Fry Carrots, Sugar Peas, and Cauliflower
Citris Salad w/Oriental Dressing
Sesame Cookies w/Coffee Icecream
Iced Strawberry Tea
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Old 07-02-2008, 04:06 PM   #760 (permalink)
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Well Nutty...I didn't want to wait till July 4th...And I'm kinda not measuring the rum...Did I mention I don't measure anything unless it's bread/cookie/cake related?

Oh, and I'm cooking on the grill to keep the house from heating up as well. That'll let the marinade and sauce cook in real good I think. LOL!

Tonight's supper is:

Nutty Joe's Tahiti Chicken on Jasmine Rice
Stir Fry Carrots, Sugar Peas, and Cauliflower
Citris Salad w/Oriental Dressing
Sesame Cookies w/Coffee Icecream
Iced Strawberry Tea
Well, Sugar; if I hadn't just had Tahiti Chicken the other day ; I'd be on my way to your house for dinner! Tonight, I've been invited to a friend's house for homemade Mexican food and margaritas. I hope to pick up some recipes tonight; our hostess makes the best enchiladas I've ever tasted.
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